Effort: 1 1/2 hours
|Baby Oyster Mushrooms|
6 - 8 boneless chicken pieces (breast, legs, thigh etc.)
1/2 fresh ginger root finely chopped
2 garlic cloves minced
1/2 cup soy sauce
1/4 cup hoisin sauce
1/4 cup lemon juice
1 tsp sesame oil
1/4 cup coriander finely chopped
1 box of baby oyster mushrooms, split (as in photo)
1 tbsp canola oil
Arrange chicken in a deep dish or platter, placing mushrooms delicately on top. Mix all ingredients except mushrooms and canola oil in a bowl and pour over chicken to ensure evenly coated on all sides. Let marinate in fridge for at least 1 hour.
Heat BBQ until very hot, then reduce heat to medium. Take a BBQ platter (usually coated steel for grilling small objects) and place on the grill. Close cover to allow the platter to get hot. Brush lightly with cooking oil such as Canola. Place chicken pieces and mushrooms on platter & grill with cover closed for several minutes on each side. Baste them with your marinade each time you turn them - test for rediness: Chicken should be firm to the touch & mushrooms should be crispy.
Bon Appetit !