Time: 20 mins
1 cup balsamic vinegar
2 tbsp olive oil
salt & pepper to taste
In a small saucepan, simmer balsamic vinegar on low heat until it has been reduced to half its liquid.
Remove from heat, add olive oil, salt & pepper. Refrigerate until ready to use.
Drizzle over fresh lettuce leaves garnished with walnuts and raisins. (Substitutes: Roasted pine nuts, craisins, tangerine pieces, green apple slices, slivers of parmesan cheese, it's endless !)