1/2 a large romanesco or 1 whole small one, broken into flowerettes
4 tbsp butter, melted
1 tsp salt
1/2 toasted bread crumbs
Steam the romanesco until cooked but not too soft - crisp is always better. Turn oven to 395o. In a baking dish, arrange romanesco flowerettes evenly. Sprinkle with breadcrumbs and salt. Drizzle with melted butter and bake until the top is browned.