10-15 medium sized white mushrooms, washed and sliced thickly
1 tbsp olive oil
2 shallots, sliced then quartered
1-2 tbsp Porto (Tawny)
Salt and Pepper to taste
Heat oil in a medium skillet, add shallots and mushrooms. Saute on medium to high heat, tossing frequently, until mushrooms are cooked. Add salt, pepper and Porto. Continue to saute until most of the Porto has evaporated. Great little side dish to any roast, grilled meat or on it's own served on toast.
|Braised Mushrooms in Porto Sauce|