|Grilled Hotel Style Pork Chops encrusted with Mustard Seeds|
served with Honey Glazed Sea Scallops, Medley Mash
2 Hotel style pork chops - 1" thick
2 tbsp mustard seeds
2 tsp salt
1 tbsp oil - for grilling
Light BBQ to high. Place chops on a plate and rub with salt, then mustard seeds on both sides, pressing down firmly. When grill is very hot, add chops and lightly drizzle with oil to flame a bit. Watch carefully ! Close cover and grill for approximately 5 minutes, then turn and grill for another 5 minutes - chops will be pink on the inside. Grill longer for a more cooked chop. Remove and serve immediately. Yummy !!