Time 20 minutes
4 large red apples, cored, peeled and cut into chunks
1/4 cup water
4-5 tbsp Cane sugar
5 whole cloves
In a medium saucepan, covered, simmer on medium-low apple chunks, water, sugar and cloves, stirring from time to time until the apples are mushy. Mash out the lumps with a potato masher. It is ready to serve as is, or if you prefer a smoother version, puree in a food processor.