|Artichoke Bottoms Stuffed with Japanese Caviar and Oriental Mayonnaise|
1 can artichoke bottoms, drained (8 in a can)
8 tbsp Japanese caviar (these are those tiny little red fish eggs used in Sushi)
2 tbsp mayonnaise
1 tsp soy sauce
1 tsp Hoisin Sauce
1/2 tsp wasabi
After strainging off the liquid from the artichokes, lay them on a plate and neatly fill each one with one tablespoon of Japanese caviar. In a small bowl mix the mayonnaise and wasabi with the soy and hoisin sauces, then place a dolob on top of each filled artichoke. Simple and delicious !