Bread & Butter Pudding

Bread & Butter Pudding
Time: 30 minutes
Effort: Very Easy
Serves: 2

4 slices raisin bread (I like the one with cinnamon already in it)
2 eggs well beaten
1 cup coffee cream
1/2 cup real Maple sirop
1 tsp cinnamon powder
2 1/2 tbsp butter, softened

Heat oven to 400oF. Butter 2 ramekins - use the larger sized ones (approx. 3" in diameter). Pour a little cream on the bottom of each and place a slice of bread on top, then smoosh down with a spoon to soak up the cream. Add 1/2 the beaten egg in each, then half the maple sirop and 2-3 pinches of butter. Add the second slice of bread and smoosh down again, then add the rest of the ingredients and sprinkle with cinnamon. Bake for approximately 30 minutes until bubbly and crisp on the edges. Serve hot !