Squid Ceviche

Squid Ceviche
Time: 1 hour and 1 day for marinating
Effort: Easy
Serves: 8-10

10 medium squid, cleaned and cut into rings - with or without tentacles *** see notes
Juice from 20 limes
Juice from 5 lemons
1/2 cup water
1 cup chopped cilantro
1 yellow or red pepper, diced
3 tbsp chile peppers, crushed
3 tbsp salt
1 large red onion sliced
2 ears of corn, cut into 2 inch slices and cooked
2 sweet potatoes, peeled, quartered and cooked

Juice the lemons and limes into a large bowl. (DO NOT use concentrate!) Add the chiles, water, red pepper, salt and onion. Mix well, then add the squid and the cilantro. Cover with plastic wrap and marinate in the fridge for 24 hours. Serve with a slice of corn and a quarter of sweet potato.
1.You can substitute the squid with any white fish or raw shrimp.
2. Whatever seafood you use must be raw as the juices from the lime and lemon will cook it.