Broccoli and Sweet Potato Gratin
Time: 45 minutes
2 large sweet potatoes, sliced thickly
1 head of broccoli, core and stems cut
1/2 cup toasted bread crumbs
1/3 cup olive or canola oil
Salt & Pepper
Heat oven to 400oC. Using a steamer, steam the potatoes and broccoli until almost tender. Set aside to cool. Grease (using some of the oil) a round baking dish, neatly arrange the potato slices on the bottom then arrange the broccoli flowerettes on top. Drizzle with oil, sprinkle with salt and pepper and breadcrumbs. Bake in for approximately 15-20 minutes until browned.