Roast Jerusalem Artichokes and Blue Potatoes
Time: 40 minutes
Effort: Very Easy
3-4 blue potatoes, peeled and quartered lengthwise
5-6 Jerusalem Artichokes, peeled and quartered lengthwise
2 tbsp butter
Salt and coarse ground pepper
Heat oven to 400oF. Butter an oven proof dish with part of the butter. Lay the potatoes and Jerusalem artichokes in the dish to form a nice pattern, then cut pieces of the butter and sprinkle on top, then with salt and pepper. Roast for approx. 30-40 minutes or until golden and crisp.