Asian Broccoli wrapped in Shredded Filo Pastry (Kataifi)
Time: 35 minutes
4 stems of Asian broccoli
1/3 package of Kataifi dough (shredded filo pastry that's usually used to make desserts)
2 tbsp Canola oil
2 tbsp toasted sesame seeds
Salt to taste
Heat oven to 450oF. Using a steamer, steam the broccoli until tender. Separate into two bunches and wrap each bunch with a generous amount of Kataifi dough. Drizzle with oil, then sprinkle with salt and sesame seeds. Bake for approximately 25 minutes or until the Kataifi is browned and crispy. Serve immediately. (Also good served cold).