Baked Ham with Maple Mustard Sauce

Time: 45 minutes
Effort: Super-easy
Serves: 8

1 3lb Mesquite smoked ham
1 cup Yellow mustard
1/2 cup Dijon mustard
1/2 cup real maple syrup
1/2 cup orange juice

Heat oven to 450oF. Place ham in a large enough baking casserole, and cut slits on the skin creating a criss-cross design. Bake for 20 minutes until the slits start to open. Meanwhile combine the two mustards with 1/4 cup maple syrup. Remove the ham, pour the orange juice over it, then spread the mustard mixture over the skin, letting some of it drip over the sides. Bake for another 25 minutes or until the mustard over the skin has browned. Serve hot or cold. 

(Tip for cleaning the casserole as the sauce sticks heavily to it: Soak in hot water with a dishwasher cube or dishwasher powder.)