Easter Sunday Brunch for Eight

Orange-Mango Champagne Cups
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Baked French Toast with Maple Butter & Walnuts
Sausage, Bacon & Red Pepper Hash-browns
Spiced Ham Stuffed with Arugula and Maple Mustard Sauce
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Baby Greens Salad with Citrus Vinaigrette
Cheese, Nut and Fruit Platter
HAPPY EASTER !