Cherry Tomato, Goat Cheese and Parmesan Tart

This very easy (incredibly easy) tart is a great crowd pleaser - served hot or cold, as an hors d'oeuvre cut into small squares, or big ones served with a salad. Simple and delicious !

Time: 40 minutes
Effort: Easy
Serves: 4-8 (depending on whether it's a main meal or not)

1 package frozen puff pastry
1 log of firm goat cheese
2 cups grated parmesan cheese
20 or more cherry tomatoes, halved
3 slices of a ripe large tomato (optional)
2 tbsp olive oil
Pepper to taste
1 tbsp fresh herbs such as oregano

Preheat oven to 450oF.Roll the pastry out into a rectangle about 1/8th" thick, or enough to cover a large baking sheet. Cut the goat cheese into thin slices and arrange evenly over the pastry. Sprinkle the parmesan all over to cover the goat cheese and make sure it goes all the way to the edges. Slice the cherry tomatoes and arrange on top of the cheese - you may add some slices of a large tomato in the center as decoration is you wish. Drizzle with olive oil, then sprinkle with your herb of choice and olive oil. Bake for approximately 20 minutes or until the crust is golden and the tomatoes are browned.

Cut into squares - large or small and serve hot or cold.