|Shrimp & Spicy Guacamole|
Serves: 2 - 4
12-14 large shrimp, pre-cooked & peeled, tail left on
3 tbsp. fresh lemon juice
1 tbsp. fresh lime juice
1 large, ripe avocado
1 medium hot red pepper, minced (I used the marinated ones in a jar)
1 tbsp. home made mayonnaise or a good quality store bought kind
Salt & freshly ground pepper to taste
1 tbsp. finely chopped cilantro
Taco rounds for dipping
Place the shrimp in a medium sized bowl and drizzle with 1 tbsp. lemon juice, combine well and set aside.
Halve the avocado and scoop out the flesh into a bowl. Mash with a fork or potato masher until almost smooth. Add the rest of the ingredients and combine well. Spoon the mixture into a serving bowl and drape the shrimp along the edge.
Serve immediately with small taco rounds for dipping (optional).