2 cups extra large, cooked, peeled shrimp or lobster cut into large pieces
1 cup chopped celery
1/4 cup thinly sliced spring onions
1 tbsp chopped cilantro
1 cup mayonnaise
1-2 tsp fresh lemon juice
1 tsp Worcestershire sauce
Salt & pepper to taste
Pinch of hot pepper flakes
2 Crusty sausage rolls
Mix all the ingredients (except the rolls of course!) and chill.
When ready to serve, slice rolls lengthwise in half & toast. Spread insides with a little butter and spoon in half the shrimp/lobster onto each roll.
Serve with fries or chips or salad.